Description
Circa 1350
This blade takes after the one-handed Falchion but bears the heft and presence of the earlier chopping swords, known for their longer grips. The broad steel blade is forged for heavy cutting strikes, able to cleave through tough targets, while its sharply tapered point serves well for thrusting when foes close in. The hilt is made from sturdy steel, with a wooden grip wrapped tightly in leather cord to keep a firm hold even in the heat of battle. Though it carries a solid weight, the sword remains surprisingly well-balanced and responsive in the hand,a mark of skilled smithing and attention to detail. No scabbard comes with this piece. Sharpening can be done separately to keep the edge keen.
- Overall length: 35-5⁄8″
- Blade length: 26-1⁄2″, width: 2-1⁄2″, thickness: 3⁄16″
- Weight: 3 lbs 4 oz
Fun fact: In the late Middle Ages, battle axes and cutting weapons of similar weight were favored by foot soldiers for their ability to deliver crushing blows that could dent or penetrate armor, making them common companions to swords like this Falchion blend on the battlefield.
