Japanese Hand Forged 1045 Carbon Steel Katana

119$

SKU: SW-1D2-SS786 Category:

Description

Step into the forge of tradition with this Japanese hand-forged katana, crafted from 1045 high carbon steel. This blade is shaped through repeated folding and hammering, a process that strengthens the steel and refines its edge, resulting in a sharp, resilient cutting surface fit for both display and practice. The scabbard, wrapped in rich brown leather, echoes timeless Japanese design with a decorative butt cap inspired by the Kashira and Fuchi fittings. Wrapped around the Saya is a white nylon cord braided in the traditional Japanese style, offering a subtle contrast that honors the katana’s heritage.

The tsuba, fashioned from stained steel, bears a bold bio-hazard motif,a modern emblem set against an ancient form. The Tsuka’s grip is wrapped with white nylon cord, which provides a sure hold in battle or training. Beneath the wrap, the handle is built from sturdy hardwood and overlaid with imitation black ray skin, secured by dual bamboo pegs that stabilize the full tang blade within. Along the blade, you’ll find the characteristic blood grooves (bo-hi) and a visible hamon line, the temper pattern that reveals the blade’s differential hardening,a hallmark of traditional Japanese swordsmithing. The bio-hazard stamp on the blade adds a contemporary edge to this time-honored weapon.

This katana comes with a wooden sword stand featuring the bio-hazard symbol and a protective black sword bag, ready to display your blade or carry it safely to the dojo. Owning this sword connects you to centuries of craftsmanship and the spirit of the samurai.

Specifications

Overall Length: 41 Inches
Blade Length: 28 Inches
Blade Thickness: 6 mm
Handle Length: 11 Inches

Features

Blade Material: 1045 High Carbon Steel
Handle Material: Hardwood, Ray Skin, Nylon Cord Wrap, Dual Bamboo Pegs
Scabbard: Brown Leather Wrap with White Nylon Cord
Includes: Wooden Sword Stand & Black Sword Bag

Fun Fact: Traditional Japanese katanas often used tamahagane steel, but modern blades like this one utilize 1045 carbon steel, prized for its balance of hardness and flexibility,qualities essential for a sword that holds a keen edge without becoming brittle.