Description
Step into the world of the traditional Japanese swordsmith with this Handcrafted Umi Katana, forged using time-honored techniques passed down through generations. The blade is made by skillfully combining 1045 and 1060 Damascus steel through the Kobuse-kitae method, where a softer steel core is wrapped in a harder steel jacket. This construction not only provides remarkable durability but also excellent shock absorption,vital qualities for a functional cutting blade. The clay tempering process creates the distinctive Choji hamon pattern along the edge, a hallmark of authentic Japanese blades, and the blade’s hardness measures around 58HRC, striking a balance between toughness and sharpness. The tsuka (handle) is wrapped in genuine ray skin, known as samegawa, overlaid with a traditional black cotton cord wrap, offering both a secure grip and a tactile connection to history. The oxidized brass tsuba (hand guard) complements the overall aesthetic with a subtle patina, while the black lacquered saya (scabbard) completes this elegant piece. Alongside the katana, you’ll find a certificate of authenticity and a maintenance kit to help preserve the blade’s integrity. The sword is presented in a finely crafted box suitable for display or storage, honoring the spirit of the samurai.
Specifications
Overall Length: 41 inches
Blade Material: Clay-tempered Damascus steel
Handle Material: Ray skin with black cotton cord wrap
Fittings: Oxidized brass tsuba
Saya: Black lacquered finish
Box Dimensions: 47 x 6 x 4 inches
Features
Authentic Blade Construction: Crafted from 1045 & 1060 Damascus steel using the Kobuse-kitae method.
Balanced Hardness: 58HRC blade hardness delivering resilient cutting performance.
Traditional Handle: Ray skin wrapped in black cotton cord for a secure grip.
Fun Fact: The term “Umi” means “sea” in Japanese, and historically, Umi Katana were favored by naval samurai and seafarers for their balance of strength and flexibility, making them reliable companions both on land and at sea.
