Description
This blade is forged from high carbon steel using differential tempering, a time-honored Japanese technique. By hardening the cutting edge while leaving the spine tougher and more flexible, the blade gains the resilience needed to withstand impact without breaking, while maintaining a sharp edge capable of precise cuts. The blade is predrilled for 1/8″ pins or rivets, allowing you to fit your own custom handle,just as the swordsmiths of old would have done, balancing artistry and practicality in every sword they shaped. This piece invites you to engage with the craft of swordmaking, where every detail influences the weapon’s performance in battle.
- Overall length: 36″
- Blade length: 28″, width: 1-1/8″, thickness: 1/4″
- Weight: 1 lb 6 oz
Fun fact: Traditional Japanese swordsmiths used a clay tempering method called yaki-ire to create the distinctive hamon (temper line) on the blade’s edge. This line not only serves as a visual signature but also reveals the blade’s carefully controlled hardness, a testament to the smith’s skill in balancing toughness and sharpness.
