Description
This full tang samurai katana is forged from 1045 high carbon steel, known among smiths for its balance of hardness and flexibility. The blade is hand-polished to reveal a distinct wave-like hamon along its edge, a hallmark of traditional Japanese tempering techniques that not only adds beauty but also indicates the blade’s differential hardness. The edge is sharpened keenly, suitable for cutting practice and demonstration.
The handle, or tsuka, is crafted from wood and wrapped in white faux ray skin (samegawa), providing a textured surface that helps secure the black polyester ito wrapping. This wrapping follows the traditional crisscross pattern, ensuring a firm grip during use. Beneath the ito, a gold-colored zinc alloy dragon motif emerges, symbolizing strength and protection. The full tang blade extends through the handle and is secured with visible bamboo-style pegs, echoing historic construction methods that keep the blade and handle firmly united.
The tsuba, or handguard, is a round piece forged from zinc alloy and brass, featuring a golden dragon design that complements the motif on the handle. Additional brass and zinc alloy fittings adorn the sword, reflecting the aesthetic and functional details found on authentic samurai swords. The accompanying wooden scabbard, or saya, is finished with a black lacquer and wrapped with a matching black polyester sageo cord, allowing the sword to be tied securely to the belt or displayed. A black dust cover is provided to shield the blade from moisture and dust when stored.
Specifications
Overall Length: 40 In
Blade Length: 27.5 In
Blade Thickness: 7 mm
Blade Construction: 1045 Carbon Steel
Blade Hardness: 35 HRC
Handle Construction: Wood, Faux Ray Skin, Polyester
Handle Length: 11 In
Features
Hand Forged Katana
Full Tang Construction
Carbon Steel Blade
Brass Habaki
Wooden Handle with Faux Ray Skin and Polyester Wrapping
Zinc Alloy & Brass Fittings
Wooden Scabbard Included
Fun Fact: Traditional samurai swords often featured a hamon pattern similar to this katana’s, which was created by applying clay to the blade before quenching,this process hardened the edge while keeping the spine more flexible, a technique crucial to the sword’s performance in battle.













