Description
This full tang samurai katana is forged from 1045 high carbon steel, a material favored for its balance of strength and flexibility. The blade bears a polished surface that reveals a wave-like hamon, the tempered edge pattern that not only enhances beauty but also indicates the blade’s differential hardening. A deep bohi groove runs along the blade’s length, reducing weight and improving balance without sacrificing durability. The cutting edge is sharpened to a keen razor finish, ready for precise strikes.
The handle, or tsuka, is crafted from wood and wrapped in real black stingray skin, known as samegawa, which provides a textured grip favored by samurai warriors. Over this, a black polyester ito is wrapped in the traditional crisscross pattern, securing the handle firmly to the blade’s full tang. Beneath the ito, a gold-colored zinc alloy dragon motif emerges, symbolizing power and protection. The tang is fastened to the handle with visible bamboo pegs, or mekugi, a traditional method allowing for disassembly and maintenance.
The tsuba, or hand guard, is a round zinc alloy piece adorned with a floral pattern finished in gold and pewter hues, serving both as decoration and protection for the wielder’s hand. Additional fittings crafted from zinc alloy complement the sword’s aesthetic, including an ornate pommel featuring a sturdy ring for attaching a tassel or other personal adornments.
Accompanying the katana is a wooden scabbard, or saya, finished with black lacquer and decorated with pewter and gold accents that echo the sword’s motifs. A black dust cover is provided to shield the blade from moisture and dust when the sword is not in use, preserving its condition over time.
Overall Length: 40.25 In
Blade Length: 27.5 In
Blade Thickness: 7 mm
Blade Construction: 1045 Carbon Steel
Blade Hardness: 35 HRC
Handle Construction: Wood, Real Stingray Skin, Polyester
Handle Length: 11.25 In
Features
Hand Forged Katana
Full Tang
Carbon Steel Blade
Brass Habaki
Wood Handle
Zinc Alloy Fittings
Wooden Scabbard Included
Fun fact: The tachi, an ancestor of the katana, was traditionally worn with the cutting edge facing downward, suspended from the belt, making it easier for cavalry to draw while mounted,a practice that influenced the design and use of later Japanese swords.









