Description
This long, dual-pronged fork is forged from solid iron, shaped by hammer and anvil to meet the demanding needs of medieval kitchens and banquet halls. Its length and sturdy tines are designed for turning and lifting large cuts of meat or thick loaves of bread over open flames or in heavy pots. The handle’s twisted ironwork and curled rear tip are created by heating and bending the metal, showcasing the practical craftsmanship typical of blacksmiths from that era. To help prevent rust, it is best to keep the fork lightly oiled after use.
- Overall: 10″ long x 1-1/8″ wide
Fun fact: In medieval times, cooks relied on forks like this not only to move food but also to test the heat and doneness of roasts, as the blacksmith’s careful forging made the tines strong enough to withstand direct contact with flames for extended periods.
