Description
This iron hanging pan is shaped by fire and hammer much like those used over medieval hearths. Forged from solid iron, its broad, shallow basin suits frying, boiling, or simmering directly above open flames. The blackened surface you see is the result of repeated heating and hammering, which hardens the metal and gradually builds a seasoned coating that improves with use. The handle, twisted from iron bar, is made to bear the pan’s weight and hang securely from a cooking tripod or sturdy hook, allowing it to swing or be lifted away from the fire as needed. After cooking, it’s wise to wipe the pan lightly with oil to prevent rust and preserve the seasoning that forms over time.
- Overall Diameter: 11-3/4″
- Depth: 3″
- Total Height (including handle): 11″
- Weight: 4 lbs 8 oz
Fun fact: In medieval kitchens, pans like this were often suspended over the fire to allow cooks to adjust the heat by raising or lowering the pan, making it easier to control cooking temperatures without modern stoves.
