Description
Sold out!
This stout blade is built to endure the harsh trials of the wilderness, whether hacking through thick jungle or clearing brush in open country. The 10-inch blade bears a continuous wedge grind from spine to edge, much like a cleaver’s broad profile,this form directs the full force of each swing into powerful, precise chopping. Forged from high carbon steel, the blade holds a sharp edge while resisting the wear and tear of relentless use. A full tang runs the length of the hardwood handle scales, which are carefully drilled to lighten the load and shift balance forward, improving chopping power without losing control. At the handle’s base sits a lanyard hole, allowing the knife to be fastened securely during demanding work. It is accompanied by a robust black leather sheath, crafted to shield the blade and ensure safe transport. Knives of this kind bring to mind the tools of frontier woodsmen and explorers, forged to serve both survival needs and close-quarters defense.
Fun fact: While traditional bushcraft knives usually have blades between 3 and 5 inches for fine carving and detail work, larger blades like this one were favored by early frontiersmen who required a single tool strong enough for chopping wood and defending against wild animals.
