Description
This version of the 12th Century Holy Land sword is forged with thick, blunted edges and a rounded tip, designed specifically for the demands of sport and stage combat. These thicker edges serve a dual purpose: not only do they enhance safety by reducing the risk of cutting injury, but they also provide the durability needed to withstand repeated blade-on-blade strikes,something thinner blades, more suited to battlefield combat, often cannot endure without damage. The blade itself is forged from C60 high carbon steel, a material akin to the historic 1060 steel, known for its balance of hardness and flexibility when properly tempered. The crossguard and pommel are crafted from resilient mild steel, offering strength without excessive weight. The grip is made of seasoned wood, wrapped tightly in quality leather to provide a secure hold. The blade is firmly seated into the hilt using a traditional peening technique over the pommel, ensuring the sword remains intact through vigorous use.
Accompanying the sword is a traditionally styled scabbard, hand-built from sturdy wood and wrapped in stitched vegetable-tanned leather that complements the grip. A wooden scabbard slide, fastened with snug leather bands, allows the sword to be comfortably hung from a baldric or belt, reflecting the practical carrying methods of knights during the Crusades.
Fun fact: In stage combat training for 12th Century Crusader knights, swords like this were often dulled and weighted to simulate real battle conditions while keeping performers safe, allowing actors to practice authentic swordplay without injury.
